
Cleaning and Sanitation Procedures Module Bakery
Bakery Deco Pumps B. Cleaning Procedures. 1) Clean after last use. 2) Disassemble 3) Soak bag in a warm solution of Pot and Pan Dishwash diluted at a rate of 1/4 oz. per gallon of water in the WASH compartment of the triple sink. 4) Rinse in the RINSE com